Laboratory studies for brewing students
Adrian J Brown
Laboratory studies for brewing students, a systematic course of practical work in the scientific principles underlying the processes of malting and brewing
ADRIAN J. BROWN, M.Sc.
DIRECTOR OF THE SCHOOL OF BREWING, AND PROFESSOR OF THE BIOLOGY AND CHEMISTRY
OF FERMENTATION IN THE UNIVERSITY OF BIRMINGHAM
EXAMINER IN BIOLOGICAL CHEMISTRY TO THE INSTITUTE OF CHEMISTRY, ETC.
WITH 36 ILLUSTRATIONS
LONGMANS, GREEN, AND CO.
39 PATERNOSTER ROW, LONDON
NEW YORK AND BOMBAY
1904
ADRIAN J. BROWN, M.Sc.
DIRECTOR OF THE SCHOOL OF BREWING, AND PROFESSOR OF THE BIOLOGY AND CHEMISTRY
OF FERMENTATION IN THE UNIVERSITY OF BIRMINGHAM
EXAMINER IN BIOLOGICAL CHEMISTRY TO THE INSTITUTE OF CHEMISTRY, ETC.
WITH 36 ILLUSTRATIONS
LONGMANS, GREEN, AND CO.
39 PATERNOSTER ROW, LONDON
NEW YORK AND BOMBAY
1904
Kategorie:
Rok:
1904
Wydawnictwo:
LONGMANS, GREEN, AND CO.
Język:
english
Strony:
232
Plik:
PDF, 8.71 MB
IPFS:
,
english, 1904
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